Malt flour improves fermentation,extensibilityand gas retention,increases volume,helps yeast performanceand enhances browning.
6822 boul. Saint-Laurent
Montréal (Québec) H2S 3C7
514 276-0107
Open hours
Monday to friday : 9 a.m. to 6 p.m.
Saturday: 9 a.m. to 5 p.m.
Sunday: 10 a.m. to 4 p.m.
Payment methods
