Malt flour improves fermentation,extensibilityand gas retention,increases volume,helps yeast performanceand enhances browning.
6807 Boulevard st-laurent
Montreal
Québec H2S 3C8
514 276-0107
*Open hours
Monday to friday: 9 a.m. to 6
p.m. Saturday: 9 a.m. to 5 p.m.
Sunday 10 a.m to 4 p.m
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