Mustard powder

The whole,ground,cracked,or bruised mustard seeds are mixed with water,salt,lemon juice,or other liquids,and sometimes other flavoring and spices,to create a paste or sauce ranging in color from bright yellow to dark brown. The tastes range from sweet to spicy. Commonly paired with meats and cheeses,mustard is a popular addition to sandwiches,salads,steaks,tofu, yogurt,hamburgers,corn dogs,and hot dogs. It is also used as an ingredient in many dressings,glazes,sauces,soups,and marinades.