Roast beef gravy base

Ingredients:flour (wheat), hydrolyzed plant protein (soy and corn), modified corn starch, canola oil, monosodium glutamate, colour (inlcudes tartrazine), autolyzed yeast extract, garlic powder, citric acid, spices, xanthan gum, malic acid, disodium guanylate, disodium inosinate, flavour (onion), dextrose, sugar. Directions: for 1 l of sauce, add 83g of the mix to 250 ml of cold water and 750 ml of boiling water.