Spices, salts, essences and dyes
Beans, rices and seeds
Coffees, teas and herbs
Nuts, dried fruits and granola
Quantity
Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes,while its taste has also been noted as hay-like and sweet.Saffron also contributes a luminous yellow-orange colouring to foods.