White pepper whole

< Return to Spices

White pepper whole


2.20 $

White pepper of the seed of the pepper plant alone, with the darker-coloured skin of the pepper fruit removed. This is usually accomplished by a process known as retting, where fully ripe red pepper berries are soaked in water for about a week,during which flesh of the pepper softens and decomposes.Rubbing them removes what remains of the fruit,and the naked seed is dried. Ground white pepper is often used in cream sauces,chinese and thai cuisine, and dishes like salad, light coloured sauces and mashed potatoes, where black pepper would visiblt stand out.

Web and graphic design - Caméléon