Millet seeds are eaten raw in cereals ,sprinkledon breads and muffins,and even cooked in porige.It is gluten-free.
6807 Boulevard st-laurent
Montreal
Québec H2S 3C8
514 276-0107
*Open hours
Monday to friday: 9 a.m. to 4 p.m
p.m. Saturday: 9 a.m. to 4 p.m.
Sunday CLOSED JUNE TO SEPTEMBER
Payment methods
