Soya lecithin controls sugar crystallizationand flow properties in chocolate,helps in mixing of ingredients,thickener,non-separator in candy,non-sticking.
6807 Boulevard st-laurent
Montreal
Québec H2S 3C8
514 276-0107
*Open hours
Monday to friday: 9 a.m. to 6:00 p.m
p.m. Saturday: 9 a.m. to 5:00 p.m.
Sunday 10:00 to 4:00 pm
SUNDAY CLOSED BETWEEN (JUNE-JULY-AUGUST)
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