Tapioca starch is excellent for baking breads,cakes,and cookies and adding a thicker consistency to gravy,pudding,soups,sauces and is also gluten-free.
6807 Boulevard st-laurent
Montreal
Québec H2S 3C8
514 276-0107
*Open hours
Monday to friday: 9 a.m. to 6 p.m
p.m. Saturday: 9 a.m. to 5 p.m.
Sunday 10 a.m to 4 pm
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