B-B-Q sauce base

Ingredients: corn syrup solids, modified corn starch, tomato powder, dextrose, palm oil, monosodium glutamate, hydrolyzed soy proteins, autolyzed yeast extract (soy), onion powder, garlic powder, sugar, canola oil, spices, citric acid, colour, flavour, disodium inosinate, disodium guanylate, silicon diocide.

Directions: to make 4 l of b-b-q sauce, dissolve 400 g of sauce mix into 1 l of cold water. Add this mix to 3 l of hot water and bring to a boil.