B-b-q chicken wing spice

Directions: To make 4 L of buffalo sauce, mix together with a whisk 885 g of the mix and 3.2 L of vinegar (5%). Add 250 ml of melted butter or margarine. MIx well to eliminate lumps. Refrigerate 24 hours before using.

Ingredients: salt, sugar, modified corn starch, corn flour, tomato powder, palm oil, canola oil, corn syrup solids, dehydrated red wine (sulphites), garlic powder, yeast extract, seasonings, guar gum, xanthan gum, citric acid, natural and artificial flavours, color.