Beef dark gravy base

Ingredients: salt, dextrose, palm oil, monosodium glutamate, corn starch, hydrolyzed soy proteins, autholyzed yeast extract, onion powder, colour, sulphites, seasonings, disodium inosinate, disodium guanylate, silicon dioxide.

Directions: dissolve 25 g of beef gravy base into 1 l of boiling water.thicken with corn starch to make a sauce.