Beef soup base

Ingredients: salt, corn syrup solids, dextrose, msg, beef fat, hydrolized soy proteins, onion, palm oil, autolyzed yeast extract, torula yeast, canola oil, garlic, spices, spice extracts, caramel colour, disodium inosinate, disodium guanylate, silicon dioxide.

Directions: to obtain 4 l of beef soup base, dissolve 100g of soup mix into 4 l of water. To prepare 500 ml, dissolve 1 tbsp of soup mix into 500ml of boiling water.