Chef salad spice with salt

Ingredients: dehydrated vegetables (garlic, onion, carrots, red bell pepper), sugar, spices, canola oil, citric acid, xanthan gum. 

Directions: salad; add spices to vegetable and vinegar and mix. dip; mix 1 tbsp of spices to 250 ml of sour cream. Refrigerate for 2 hours. enjoy with fresh vegetables.