Ingredients:salt,rendered chicken fat,hydrogenated soybean and/ or cottonseed oil,monosodium glutamate,hydrolysed soy protein,dextrose,modified corn starch, yeast extract,sugar,onion powder,garlic powder,spices,caramel colour, lecithin,natural flavour,disodium inosinate,disodium guanylate.
Directions:for a full bodied stock base,dissolve 1 cube in 2 cups(500ml) of boiling water. Use this stock to prepare soups,sauces,rice and sauteed vegetable.