Cream of mushroom soup

< Return to Spices

Cream of mushroom soup


1.35 $

Ingredients:corn surop solids,wheat flour,modified milk ingredients,corn starch,salt,hydrolyzed plant protein(soy and corn),canola oil,dehydrated vegetables(mushrooms garlic),dextrose,monosodium glutamate,chicken fat(including rosemary extract),spices,guar gum,disodium inosinate, disodium guanylate,sugar,artificial flavour(includes onion) contains:milk,soy,wheat.

Directions:combine 100g with 1l of water,stirring,bring to boil. Reduce the heat and allow to simmer 3 minutes,stirring frequently.

Web and graphic design - Caméléon