Cumin seed is used as a spice for its distintive flavour and aroma. It is globally popular and an essential flavouring in many cuisines,particularly south asian, northern african, and latin american cuisines. Cumin can be found in cheese,such as leyden cheese,and in some traditional breads from France. Cumin can be an ingredient in chili powder,and is often found in achiote blends,adobos,sofrito,garam masala,curry powder,and bahaarat. Cumin is also used in certain stews, soups,spicy gravies in pickles and in pastries.