Fish bouillon base

Ingredients: dextrose, salt, monosodium glutamate, vegetable oil shortening (soy), corn syrup solids, potato starch, hydrolyzed soy protein, gelatin, dehydrated fish, dehydrated vegetables (carrot, onion, parsley), spices, spice extracts, citric acid, caramel color, smoke flavor, wheat flour, disodium inosinate, disodium guanylate, colour.

Directions: mix 100 g of soup base into 4 l of boiling water.