Jerk seasoning

Ingredients:spices,salt chives,garlic,allspice,cloves, cinnamon,nutmeg. Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called jamaican jerk spice.Jerk seasoning is traditionally aplied to pork and chicken. Modern recipes also apply jerk spice mixes to fish,shrimp,shellfish,beef,sausage,lamb and vegetables,and tofu.