Spices, salts, essences and dyes
Beans, rices and seeds
Coffees, teas and herbs
Nuts, dried fruits and granola
Quantity
Juniper berries are used in northern european and scandinavian cuisine to meat dishes,especially wild birds,and game meats.They also season pork cabbage,and sauerkraut dishes.Juniper berries is also used to flavor Gin.