Turkey sauce base

Ingredients: wheat flour, corn starch, modified milk ingredients, modified corn starch, salt, autholyzed yeast extract (soy), monosodium glutamate, sugar, hydrolyzed corn proteins, palm oil, onion powder, colour, seasonings, disodium inosinate, disodium guanylate. Directions: to make 4 l of turkey sauce, dissolve 400g of mix into 1 l of cold water. Add this mix to 3 l of hot boiling water.