White corn flour reduces the gluten in many other flours when mixed together and is used as a filler,binder and thickener in cookie,pastry and meat products.
6807 Boulevard st-laurent
Montreal
Québec H2S 3C8
514 276-0107
*Open hours
Monday to friday: 9 a.m. to 6 p.m
p.m. Saturday: 9 a.m. to 5 p.m.
Sunday CLOSED JUNE TO SEPTEMBER
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