Demi-glass base

Ingredients:wheat flour,sugar,hydrolyzed plant proteins(soy corn),salt,potato starch,monosodium glutamate, dehydrated vegetables(tomato,onion,beet),dehydrated red wine,palm oil,yeast extract(soy),disodium inosinate,disodium guanylate, citric acid,spices.

Directions:to make 4l of demi-glace sauce,dissolve 480g of sauce mix into 1l of cold water.add this mix to 3l of boiling water and mix well. bring back to a boil and simmer for 3 minutes on low heat,mixing constantly to make 500ml(2 cups) use 56g(6 tbsp)for 500ml of water.