Spices, salts, essences and dyes
Beans, rices and seeds
Coffees, teas and herbs
Nuts, dried fruits and granola
Quantity
Ingredients:spices,salt,dextrose,dehydrated vegetables (garlic,onion,red and green bell pepper,tomato,celery) sugar,corn syrop solids,canola oil,spices extracts, colour,silicon dioxyde.
Directions:sprinkle generously on meat during cooking.